Stop by unannounced for lunch and dinner.
ANTIPASTO PLATTER Assorted meats, cheeses, and olives
GARLIC BREAD (add cheese)
SOUP OF THE DAY
BRUSCHETTA Roma and sun-dried tomatoes, fresh and roasted
FRIED CALAMARI Fried with lemon aioli and spicy marinara
CRISPY POLENTA Deep-fried polenta diamonds with sautéed wild mushrooms in a marsala butter sauce topped with mascarpone cheese
SAUTEED MUSSELS OR CLAMS Sautéed in a wine, garlic, and butter sauce
RISOTTO OF THE DAY See the Specials Board or ask your server
CAPRESE SALAD Garden tomatoes, thick-sliced mozzarella, olive oil, and fresh basil
MIXED BABY GREENS With sweet balsamic vinaigrette (add bleu cheese & walnuts)
GRILLED CHICKEN SALAD Grilled chicken breast on a bed of cappellini pasta with sun-dried and fresh tomatoes, snow peas, and balsamic vinaigrette
GREEK SALAD Roasted eggplant, marinated red onions, sun-dried and fresh tomatoes, pepperocinis, cucumber, kalamata and green olives, feta, and fresh mint on a bed of baby greens
GRILLED SCALLOP SALAD Spinach, house vinaigrette, sweet corn, and tomatoes
ROCK SHRIMP CAESAR Our large Caesar topped with sautéed rock shrimp, roasted red peppers, leeks, basil, and toasted pine nuts
CLASSIC CAESAR - Large or Small
CLASSIC CAESAR W/ CHICKEN BREAST
PENNE WITH CHICKEN Broccoli, tomatoes, and a dash of chili flakes tossed in a browned garlic sauce, sprinkled with pecorino romano
GREEK FUSILI Kalamata and green olives, capers, roasted red peppers, artichoke hearts, and feta cheese in a lemon-oregano sauce
PORTABELLA FUSILI Portabella and crimini mushrooms, spinach, sun-dried tomatoes, and sweet corn tossed in a roasted garlic marsala sauce with a touch of cream
SPAGHETTI MARINARA Our classic homemade marinara, tossed with spaghetti (Add meatball, sausage, meat sauce or substitute gnocchi)
SHELFISH PASTA Split prawns, whole rock shrimp, and fresh clams
GRILLED BONELESS PORK CHOP Topped with leaks, golden raisins, and pine nuts, served with garlic mashed potatoes and sautéed spinach
CHICKEN CANNELLONI Fresh homemade pasta filled with chicken, mushrooms, spinach, quattro formaggi, and oregano. Baked with provolone, marsala cream, and toasted pine nuts
LASAGNE Homestyle with spinach, mushrooms, ground beef, and three cheeses, served with mixed vegetables
PENNE BOLOGNESE Homemade meatballs and sausage braised in marinara sauce tossed with penne rigate
LINGUINE WITH CLAMS Chopped fresh clams, garlic, diced tomatoes, and leeks in a white wine sauce
FETTUCINE WITH ROASTED CHICKEN Pancetta and peas tossed with romano cheese in a cream sauce
FUSILI VEGETALE ARROSTO Roasted eggplant, mushrooms, leeks, roasted red peppers, fresh and sun-dried tomatoes, tossed with garlic and olive oil
BAKED PENNE WITH ITALIAN SAUSAGE Mushrooms and Italian sausage tossed with penne in a tomato cream sauce topped with melted cheese
CAPPELLINI GAMBERONI Prawns, black olives, and sun-dried tomatoes with angel hair pasta and pesto
PENNE MARSALA Chicken, portabella mushrooms, spinach, and diced tomatoes in a marsala cream sauce
SPAGHETTI PUTANESCA Kalamata, black and green olives, capers, tomatoes, and anchovies
CAPPELLINI POMODORO Tomatoes, fresh basil, and grilled scallops sautéed with garlic and olive oil
RAVIOLI TRIO Homemade raviolis of cheese, meat, and spinach in a tomato cream sauce
CHICKEN PARMESAN Roasted chicken breast in marinara sauce with fresh basil and parmesan
SANDWICHES - served at Lunch only
PORTABELLA BURGER No meat, all mushroom! Grilled portabella cap with sun-dried tomato pesto, greens, roma tomatoes, and marinated red onions on a bun
VEGETALE ITALIANO Served warm with eggplant, roasted peppers, tomato, zucchini, pesto, and cheese
SAUSAGE SANDWICH Roasted red peppers, caramelized onions, and marinara on a bun
VICINO PANINO Salami, mortadella, roasted peppers, pesto, quattro formaggi, baked in pizza dough
MEATBALL SANDWICH With melted cheese and marinara, a true classic
CALAMARI STEAK SANDWICH With roma tomatoes and lemon-caper aioli
ROAST PORK SANDWICH Thinly sliced pork loin roasted with pancetta, lettuce, tomato, and garlic aioli
VICINO SUB Salami, pepperoni, mortadella, provolone, pepperocinis, tomato, greens, and balsamic
CHICKEN CALZONE Pesto, chicken, mushrooms, fresh tomatoes, cheeses, and pine nuts baked in dough
CHICKEN PARMAGIAN SANDWICH Breaded and baked with marinara and mozzarella
BRUSCHETTA CHICKEN SANDWICH Grilled chicken breast topped with homemade bruschetta and fresh mozzarella
GREEK PIZZA Tomatoes, kalamata olives, red onions, feta cheese, oregano
MEAT COMBO Sausage, linguica, salami, pepperoni, peppers, mushrooms, olives
GOAT CHEESE PIZZA Fresh basil, kalamata olives, pine nuts, olive oil
SHRIMP PIE Prawns, rock shrimp, pesto, pine nuts, cheese
EGGPLANT ETC. Roasted eggplant, roasted peppers, cheese
PIZZA OF FIRE Linguica, jalapeño peppers, garlic, cheese
PORTABELLA PIZZA Roasted garlic, provolone, sage, fresh tomatoes
MARGARITA PIZZA Mozzarella cheese, fresh tomates and basil
WINE
BIG HOUSE RED BONNY DOON - Velvety, easy drinking, Italian-style blend; by the GLASS or BOTTLE
VERNACCIA DI SAN GIMIGNANO - Dry Italian White; by the GLASS or BOTTLE
BEER
DRAFT: SIERRA NEVADA PALE ALE, MORETTI, HEFEWEIZEN WIDMER
DOMESTIC: BUD, BUD LIGHT
IMPORTS: HEINEKEN, PERONI
SOFT DRINKS
Pepsi, Diet Pepsi, Sierra Mist, Mug Rootbeer, Lemonade, Iced Tea, Arnold Palmer, Coffee, Hot Teas, Hot Chocolate, Milk
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