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Mio Vicino - Santa Clara

1290 Benton Street
Santa Clara, CA 95050

408-241-9414

Stop by unannounced for lunch and dinner.

STARTERS, SOUPS & SALADS

ANTIPASTO PLATTER Assorted meats, cheeses, and olives

GARLIC BREAD (add cheese)

SOUP OF THE DAY

BRUSCHETTA Roma and sun-dried tomatoes, fresh and roasted

FRIED CALAMARI Fried with lemon aioli and spicy marinara

CRISPY POLENTA Deep-fried polenta diamonds with sautéed wild mushrooms in a marsala butter sauce topped with mascarpone cheese

SAUTEED MUSSELS OR CLAMS Sautéed in a wine, garlic, and butter sauce

RISOTTO OF THE DAY See the Specials Board or ask your server

CAPRESE SALAD Garden tomatoes, thick-sliced mozzarella, olive oil, and fresh basil

MIXED BABY GREENS With sweet balsamic vinaigrette (add bleu cheese & walnuts)

GRILLED CHICKEN SALAD Grilled chicken breast on a bed of cappellini pasta with sun-dried and fresh tomatoes, snow peas, and balsamic vinaigrette

GREEK SALAD Roasted eggplant, marinated red onions, sun-dried and fresh tomatoes, pepperocinis, cucumber, kalamata and green olives, feta, and fresh mint on a bed of baby greens

GRILLED SCALLOP SALAD Spinach, house vinaigrette, sweet corn, and tomatoes

ROCK SHRIMP CAESAR Our large Caesar topped with sautéed rock shrimp, roasted red peppers, leeks, basil, and toasted pine nuts

CLASSIC CAESAR - Large or Small

CLASSIC CAESAR W/ CHICKEN BREAST


PASTA

PENNE WITH CHICKEN Broccoli, tomatoes, and a dash of chili flakes tossed in a browned garlic sauce, sprinkled with pecorino romano

GREEK FUSILI Kalamata and green olives, capers, roasted red peppers, artichoke hearts, and feta cheese in a lemon-oregano sauce

PORTABELLA FUSILI Portabella and crimini mushrooms, spinach, sun-dried tomatoes, and sweet corn tossed in a roasted garlic marsala sauce with a touch of cream

SPAGHETTI MARINARA Our classic homemade marinara, tossed with spaghetti (Add meatball, sausage, meat sauce or substitute gnocchi)

SHELFISH PASTA Split prawns, whole rock shrimp, and fresh clams

GRILLED BONELESS PORK CHOP Topped with leaks, golden raisins, and pine nuts, served with garlic mashed potatoes and sautéed spinach

CHICKEN CANNELLONI Fresh homemade pasta filled with chicken, mushrooms, spinach, quattro formaggi, and oregano. Baked with provolone, marsala cream, and toasted pine nuts

LASAGNE Homestyle with spinach, mushrooms, ground beef, and three cheeses, served with mixed vegetables

PENNE BOLOGNESE Homemade meatballs and sausage braised in marinara sauce tossed with penne rigate

LINGUINE WITH CLAMS Chopped fresh clams, garlic, diced tomatoes, and leeks in a white wine sauce

FETTUCINE WITH ROASTED CHICKEN Pancetta and peas tossed with romano cheese in a cream sauce

FUSILI VEGETALE ARROSTO Roasted eggplant, mushrooms, leeks, roasted red peppers, fresh and sun-dried tomatoes, tossed with garlic and olive oil

BAKED PENNE WITH ITALIAN SAUSAGE Mushrooms and Italian sausage tossed with penne in a tomato cream sauce topped with melted cheese

CAPPELLINI GAMBERONI Prawns, black olives, and sun-dried tomatoes with angel hair pasta and pesto

PENNE MARSALA Chicken, portabella mushrooms, spinach, and diced tomatoes in a marsala cream sauce

SPAGHETTI PUTANESCA Kalamata, black and green olives, capers, tomatoes, and anchovies

CAPPELLINI POMODORO Tomatoes, fresh basil, and grilled scallops sautéed with garlic and olive oil

RAVIOLI TRIO Homemade raviolis of cheese, meat, and spinach in a tomato cream sauce

CHICKEN PARMESAN Roasted chicken breast in marinara sauce with fresh basil and parmesan


SANDWICHES - served at Lunch only

PORTABELLA BURGER No meat, all mushroom! Grilled portabella cap with sun-dried tomato pesto, greens, roma tomatoes, and marinated red onions on a bun

VEGETALE ITALIANO Served warm with eggplant, roasted peppers, tomato, zucchini, pesto, and cheese

SAUSAGE SANDWICH Roasted red peppers, caramelized onions, and marinara on a bun

VICINO PANINO Salami, mortadella, roasted peppers, pesto, quattro formaggi, baked in pizza dough

MEATBALL SANDWICH With melted cheese and marinara, a true classic

CALAMARI STEAK SANDWICH With roma tomatoes and lemon-caper aioli

ROAST PORK SANDWICH Thinly sliced pork loin roasted with pancetta, lettuce, tomato, and garlic aioli

VICINO SUB Salami, pepperoni, mortadella, provolone, pepperocinis, tomato, greens, and balsamic

CHICKEN CALZONE Pesto, chicken, mushrooms, fresh tomatoes, cheeses, and pine nuts baked in dough

CHICKEN PARMAGIAN SANDWICH Breaded and baked with marinara and mozzarella

BRUSCHETTA CHICKEN SANDWICH Grilled chicken breast topped with homemade bruschetta and fresh mozzarella


PIZZA

GREEK PIZZA Tomatoes, kalamata olives, red onions, feta cheese, oregano

MEAT COMBO Sausage, linguica, salami, pepperoni, peppers, mushrooms, olives

GOAT CHEESE PIZZA Fresh basil, kalamata olives, pine nuts, olive oil

SHRIMP PIE Prawns, rock shrimp, pesto, pine nuts, cheese

EGGPLANT ETC. Roasted eggplant, roasted peppers, cheese

PIZZA OF FIRE Linguica, jalapeño peppers, garlic, cheese

PORTABELLA PIZZA Roasted garlic, provolone, sage, fresh tomatoes

MARGARITA PIZZA Mozzarella cheese, fresh tomates and basil


BEVERAGES, ETC.

WINE

BIG HOUSE RED BONNY DOON - Velvety, easy drinking, Italian-style blend; by the GLASS or BOTTLE

VERNACCIA DI SAN GIMIGNANO - Dry Italian White; by the GLASS or BOTTLE

BEER

DRAFT: SIERRA NEVADA PALE ALE, MORETTI, HEFEWEIZEN WIDMER

DOMESTIC: BUD, BUD LIGHT

IMPORTS: HEINEKEN, PERONI

SOFT DRINKS

Pepsi, Diet Pepsi, Sierra Mist, Mug Rootbeer, Lemonade, Iced Tea, Arnold Palmer, Coffee, Hot Teas, Hot Chocolate, Milk

© 2011 Mio Santa Clara, Inc.